For years, countless individuals have entrusted us with a significant part of their diets. Where we are concerned, Responsible Quality means conveying the characteristics of our products in a clear, transparent manner and creating a relationship of trust with our consumers. This is why, day after day, we work tirelessly to choose only the best ingredients, verifying their quality and making sure that we know where they come from.
- 2010 Scientific dossier on fish consumption and related health benefits, in collaboration with the Nutrition Foundation of Italy (NFI).
- 2011 Scientific study on savoury, fish-based snacks, in collaboration with the Nutrition Foundation of Italy (NFI).
- 2012 Launch of the “BEST FOOD GENERATION” educational program at schools, in partnership with EXPO 2015.
- 2013 Initiation of our collaboration with nutritionist and chef Marco Bianchi.